Tag: Garlic

September 5 / Reviews

The plants of the genus Allium are some of the most prevalent and recognisable in cooking. Have you chopped an onion lately? Pressed some garlic? Sliced a leek? Then you have been availing yourself of one of Mother Nature’s … Continue reading

July 14 / Recipes

The only thing hotter, smellier and stickier than these drool-drizzled brochettes is the entire island of Montreal during barbecue season. But when the thick air inside your cramped apartment still isn’t heavy enough to muffle the cries of a newborn … Continue reading