Tag: Caramelisation

October 31 / Recipes

I regard autumn as the pinnacle of visual wonderment in the farmer’s markets of Canada. Lane upon lane of ochre, sienna, and crimson fruits and vegetables instantly fill me with a childlike, storybook glee, reminding me of chilly adventures in … Continue reading

March 11 / Reviews

Caramelisation is a term that is really bandied about within the cooking world. Caramelised apples, onions, carrots, sugar, vinegar – we have all heard it, but when it comes to understanding it where exactly are we? I have put together … Continue reading